



Masala Chai – Bold Indian Spice Infused Premium Blend



Why You Will Love It
- Rich, full-bodied flavour with strong spice notes
- Made with organic Assam CTC and handpicked whole spices
- Tastes like home — perfect for mornings or chilly evenings
- No preservatives or artificial flavouring — just pure authenticity





Cleansing
Energising
Soothing
Balancing
Calming
Anti-Oxidants
Detoxifying
Immunity-Boosting
Benefits

Step 1
Warm Your Teaware
Rinse your teapot or cup with hot water to awaken the vessel and retain heat

Step 2
Add Your Leaves
Scoop 1 teaspoon of BienLeaf tea for every cup. No measuring stress, just intuitive brewing

Step 3
Pour Gently
Bring water to the right temperature and pour slowly over the leaves to let them bloom

Step 4
Steep and Sip
Let it steep for 2–3 minutes, strain, and enjoy a mindful moment in every sip

Step 1
Warm Your Bowl
Rinse your bowl with warm water to help maintain temperature.

Step 2
Shift Your Matcha
Add 1/2 to 1 teaspoon of matcha powder through a fine sieve for a smooth mix.

Step 3
Add Water
Pour 70-80 ml of hot water (around 75-80'C). Avoid boiling water to preserve nutrients.

Step 4
Whisk and Enjoy
Whisk using a bamboo whisk until it's smooth and lightly frothy. Sip fresh.
Flavours That Go Hand in Hand
Frequently asked questions
We’ve compiled the most common questions about our teas, delivery, and experience — so you can sip with confidence.