
Darjeeling Estate Collection



What’s Included
- Darjeeling First Flush (100g)
-
Darjeeling Second Flush (100g)
- Darjeeling Red Thunder (100g)
Why You Will Love It
- Three distinct harvests, each showcasing Darjeeling’s unique terroir
- Perfect for collectors, connoisseurs, and slow-sipping tea moments
-
Sourced directly from Darjeeling’s renowned estates
- Experience the seasonal evolution of the “Champagne of Teas”


Cleansing
Energising
Soothing
Balancing
Calming
Anti-Oxidants
Detoxifying
Immunity-Boosting
Benefits

Step 1
Warm Your Teaware
Rinse your teapot or cup with hot water to awaken the vessel and retain heat

Step 2
Add Your Leaves
Scoop 1 teaspoon of BienLeaf tea for every cup. No measuring stress, just intuitive brewing

Step 3
Pour Gently
Bring water to the right temperature and pour slowly over the leaves to let them bloom

Step 4
Steep and Sip
Let it steep for 2–3 minutes, strain, and enjoy a mindful moment in every sip

Step 1
Warm Your Bowl
Rinse your bowl with warm water to help maintain temperature.

Step 2
Shift Your Matcha
Add 1/2 to 1 teaspoon of matcha powder through a fine sieve for a smooth mix.

Step 3
Add Water
Pour 70-80 ml of hot water (around 75-80'C). Avoid boiling water to preserve nutrients.

Step 4
Whisk and Enjoy
Whisk using a bamboo whisk until it's smooth and lightly frothy. Sip fresh.
Flavours That Go Hand in Hand